Fish, beans and chorizo

It's a miserable day in Bristol. I was going to check out the slow food market, but because of the weather opted to stay in and cook instead. I had some chorizo left over from failed (read: burnt, hence no photo) spanish rice last night, so put it to good use in a gorgeous fish recipe.

I find that the most difficult thing about photographing food is the steam it produces. I was stood on top of my sofa with the camera held out, trying to blow away the steam whilst framing the shot blind. Perhaps people who know what they're doing (like them) wait for it to cool down, but I was too hungry for that!