Fish sauce

Lamb with mint and the above mentioned sauce.

PS, I'm in love with fish sauce.

Fifty-one

Bonfires

This was my first ever photography project, the very same month I was given my first SLR. Handily it was during July, bonfire and marching season in Belfast. What better to begin with than traditions that make the 12th July so infamous in that region.

Sadly I lost all the originals and am left with low-quality jpegs. I would have loved to get my hands on them for reprocessing given what I've learnt since then. Good reason to repeat the project I suppose.

Click here to view the gallery.

Don't step on the cracks...

Chicken and courgette risotto

I had no idea how much effort risotto took to make until now. Worth it though.

For photography

The photo in question

What question you may ask? This question: Ian and Ernesto, why was there a police car with flashing lights and an officer questioning you guys on the dual-carriageway bridge in Port Talbot 10 minutes after you stepped off the train?

Et voila.

Still life around Port Talbot

Port Talbot

More here from Ernesto Monroy.

Surrounded

Uptown graffiti

Bath & Bristol

Chicken Gyro

Grilled chicken, tzatziki, tapenade and crumbled feta on a warm naan.

Tapenade

Greek olives, parsley, garlic, salt & pepper.

Delicious.

On the road to Alfarnate

Stopped on the side of the road in the South of Spain whilst en-route to Alfarnate's annual cherry festival.

I can't believe I hadn't posted this earlier. Available as a 2560x1600 wallpaper, click image to download (3MB).

Shadows

Overexposed